"Icemanmaybeirunoutofthetalents" (Ice-man)
09/28/2013 at 23:40 • Filed to: Foodlopnik
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"Icemanmaybeirunoutofthetalents" (Ice-man)
09/28/2013 at 23:40 • Filed to: Foodlopnik | 0
| 5 |
I suggest to you - Bhooth/ghost peppers. That is all.
I forgot who it was that did fruit infused vodkas.
phenotyp
> Icemanmaybeirunoutofthetalents
09/28/2013 at 23:51 |
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Apparently you want to kill Chase Cheston and his friends.
GhostZ
> Icemanmaybeirunoutofthetalents
09/28/2013 at 23:53 |
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A lot of companies do. But ghost pepper vodka would be... one hell of a thrill. A quick search reveals this:
http://www.masterofmalt.com/vodka/100000-s…
Which is close enough.
Grindintosecond
> Icemanmaybeirunoutofthetalents
09/28/2013 at 23:57 |
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I would suggest the Trinidad Scorpion peppers as well. Neither of wich I could even contemplate trying. I did try some jalapeno wine once...wow it would be great to cook with.
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Icemanmaybeirunoutofthetalents
> phenotyp
09/29/2013 at 00:47 |
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Ah. That's who it was. And no I do not want to kill our friendly neighbourhood vodka-infuser/taster. I'm sure this can be worked out :)
Squid
> GhostZ
09/29/2013 at 03:04 |
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Nope, 100,000 scovilles is just the low end of the habanero level of heat. No where close to the naga jalokia or bhut jalokia peppers. That is probably the same heat as the habanero tabasco sauce.